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MANGANUP

EC FERTILIZER – MICRO ELEMENTS MIXTURE MANGANESE (Mn) (EDTA)+ IRON (Fe) (EDTA)

MANGANUP is a liquid compound made of manganese and iron chelates. Its particular formulation was especially studied to obtain a quick absorption and transport within tissues of plants. The combination of manganese and iron was realized to cure multiple deficiencies, more and more evident in fruiting plants and vegetables.

 

Composition:
Manganese (Mn) water soluble 4%
Manganese (Mn) chelate EDTA 4%
Iron (Fe) water soluble 1%
Iron chelate EDTA 1%


Stability of chelate fraction: manganese (Mn) the pH value must be between 5 and 10, iron (Fe): the pH value must be between 3 and 7.


Package: Kg 1
Formulation: liquid solution

Doses and instructions for use

 Foliar application  Dose per hl of water Dose per hectar

Apple, peach, apricot, and plum

g 120-150

kg 1,5

Actinidia, pear and citrus

g 150-200

kg 1,5-2

Horticultural and floricultural

g 80-120

kg 1

Strawberry, melon, water melon and pumkin

g 100-120

kg 1

Nursery and lawns

g 150-180

kg 1,5-2

Industrial, arboreal and cereal crops

–

Kg 1-1,5

MANGANUP must be dissolved in the water at the indicated dosage. Carry out 2-4 applications at 10-15 day intervals according to crops needs.
WARNINGS:
in covered environments i.e. green houses the dose of MANGANUP do not have to exceed 80 g/hl of water. The use of MANGANUP during the fruit swelling stage (until 60 days after flowering) on some sensitive varieties of apple, pear and peach trees in association with some external agents or climate changes can make the fruit become rusty. For this reason, during the above-mentioned period, it is recommended to not use MANGANUP on sensitive varieties.
COMPATIBILITY:
MANGANUP can be mixed according to recommended dosage with Tiller products and with antiparasitics in general, except for white oil, dodine and fosetyl aluminium (however, in any case, testing should always be carried out before use).
FERTIRRIGATION:
AGRICULTURE: MANGANUP must be dissolved in the irrigation water by a dose of 1,5-2 kg every 1.000 sq. m on vegetables, strawberry, melon and water melon and by a dose of 20-30 Kg per hectar in fruiting plants, vine and actinidia, according to crops needs.